How to cook Nigerian Yam Porridge or Asaro

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
How to make Nigerian Yam Porridge [Video]

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

Before you cook Yam Porridge

1. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
2. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside.
3. If using dry fish, soak and pick the bones.

Cooking Directions

1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
3. Cover the pot and continue cooking till the yam is done.
4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

Yam porridge is usually eaten alone but you can serve it with Fried Plantain
- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

The Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste

- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste

- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

Ingredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste

- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

e Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

e Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

e Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal - See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

the Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal - 

ngredients

• 1 kg (2.2 lbs) white yam
• Red palm Oil (to colour)
• 1 smoked fish (titus/mackerel) OR dry fish
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth)
• Habanero or Chilli Pepper & Salt – to taste
• 2 big stock cubes (Maggi/Knorr)

- See more at: http://www.allnigerianrecipes.com/yam/yam-porridge.html#sthash.50plKCWZ.dpuf

ngredients
1 kg (2.2 lbs)
white yam Red palm Oil (to colour)
1 smoked fish (titus/mackerel) OR dry fish
1 tablespoon ground crayfish
1 medium onion Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth) Habanero or Chilli Pepper & Salt – to taste
2 big stock cubes (Maggi/Knorr)



Before you cook Yam Porridge Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside. If using dry fish, soak and pick the bones. Cooking Directions Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well. Cook at high heat for about 5 minutes. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Yam porridge is usually eaten alone but you can serve it with -FRIED PLANTAIN

Filed Under: Education, Entertainment, News on Thursday, 8 January 2015